The Big Green Egg is a ceramic Kamado barbecue and the best outdoor cooker of the moment. It is 'the original Kamado since 1974' and is now embraced by barbecue enthusiasts all over the world. Due to the unique shape and the double-walled ceramic, hot air circulates in the Big Green Egg. The temperature can be accurately controlled by adjusting the stainless steel air slide and the cast iron control cap.

Dishes are prepared faster on the Big Green Egg, they do not dry out and the food retains the nutrients and flavours. The high-quality ceramics in combination with premium charcoal provide a unique taste experience and a very long burning time. Grilling, baking, cooking, stewing, smoking and slow cooking. From beautifully grilled, juicy meat to gently cooked lobster. From crusty bread to the most refined desserts. There's nothing this ceramic outdoor cooker can't do!

In addition to grilling as on other BBQs, you can also bake, smoke, steam, boil and slow cook with the Big Green Egg. It's not just a BBQ. The Egg is also a pizza oven, smoker, slow cooker and 'regular' oven in one.

Endless possibilities to prepare (better than) restaurant quality meals. See, for example, grilled bavette with grilled avocado (with apple + parsley) from the Egg.

Link to recipes in English:  https://biggreenegg.com/recipe_types/grill/